Pumpkin soup
Tanya
Whether you like to eat pumpkin, or not, you will agree that pumpkin plays a leading role in the fall...
Triple Ukha
Triple Ukha is fish broth within fish broth within fish broth, which makes triple fish soup. “It’s delicious! You must...
I Love Red Cabbage
Cabbage is usually associated with old, been around, peasant food, not a sophisticated, luxury or trendy vegetable. There is no...
Selyodka pod shuboy
Growing up in Siberia, I knew all about cold weather. Winter meant wearing a fur coat (shuba) made of real...
Russian love affair – Torte Napoleon
The French “Mille Fueille” or a “thousand layer” cake has been embraced and entirely nationalized by the Russians where it’s...
Kreplach
The full moon of Sukkot reveals all that was hidden on the new moon of Rosh Hashanah. We’ve built Sukkah...
Bruschetta
Late summer local tomatoes are so delicious that I can’t have enough of them. I serve them sliced, in salads,...
Shchi
Want to lose weight or keep it in check – eat cabbage soup or shchi, as they call it in...
Dip your apple into honey…
Everybody likes sweet things. They are the well known comfort foods for both kids and adults. Jews have been known...
Golubtsy
Cabbage, being popular in Northern European countries, Russia, Poland and Ukraine, has been unfairly overlooked in North America. Kale stole...
As American As Banana Bread
They say, if fruit were countries, the banana would be a superpower. Banana’s global dominance is unquestionable. No wonder, the...
Simply Irresistible
What is your favorite summer vegetable? For me, there is no summer without zucchini. By the way, doesn’t the word...